Inspired by the "Shrimp Wrapped in Julienned Potato" that I tried during the farewell dinner in Korea, I've decided to be a little creative taking advantage of extra day of resting at home. As we've all tried, one time or another, several variety of appetizers using bacon as a wrapping media, this was the first time that I saw potato being used for the wrapping. I tried put a little spin to the conventional appetizers, and created a light lunch. Since seeing is believing, photographs are presented. As you can see,the recipe is very straight forward, however, if you need recipe, I can prepare one. The menu consist of Bacon-Wrapped Enoki, Bacon/Potato-Wrapped Scallop, and Avocado Salsa.
As Rachel Ray said a good meal does not have to be complicated, I tried to to this in less than 30 minutes as she does on her TV show. As I am not on TV show, it took more than 30 minutes to prepare this simple meal....it actually took about an hour(including time for photographs along the way).
(If you wish to see bigger picture, just simply double click the picture)
Bon Appetit !!
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